How to make it
Marinade pork chop with 1 tbsp marinade for half hour. Blanch the spaghetti until soft, drain and set aside.
Pan-fry pork chop with 1 tbsp oil until cooked. Add onion, red onion, tomato and marinade, mix well.
Add the remaining sauce with spaghetti to sauté and mix well. Ready to serve.
Dietitian’s AdviceCooking tomato with some oil into paste can enhance lycopene absorption that help boosting immune functions and preventing cancer.