Authentic Asian Sauces

default-banner

Saute Oyster Dices in Sesame Puff

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    80mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Puff:

    Knead 200g plain flour with baking powder, yeast and water to form a soft dough.

    Mix the remaining 50g plain flour with the oil to form the oil paste. Divide the soft dough into 8 portions.

    Roll out each to around 5mm thick. Brush the oil paste onto it and roll up.

    Flatten and roll out again. Brush with some Char Siu Sauce and roll up.

    Flatten again and roll to oval shape puff. Brush with water and dust with sesame seeds on one side.

    Arrange on an oiled baking sheet and bake in preheated 220 degree oven for 15 minutes until golden.

  2. Fillings:

     Marinate the chicken. Blanch the oyster meat in boiling water and drain.

    Stir fry garlic and shallots in 2 tbsp oil. Add chicken and oyster and toss until cooked.

    Add bell pepper, carrots and water chestnut. Stir fry for a minute and stir in sauce mix.

    Heat through. Sprinkle pine nuts and mix well as fillings.

  3. Fill in the sesame puff to serve hot.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50