Sauteed Diced Beef Tenderloin in XO Sauce
What You Will Need
Ingredients
- Angus Rib Eye Loin 200 g (diced into 2 cm cubes)
- Garlic 2 pcs (sliced)
- Butter 10 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Sauce Mix
- Lee Kum Kee XO Sauce 2 tbsp
Made with
Lee Kum Kee products
How to make it
Marinade diced beef tenderloin with marinade for 5 minutes.
Sautéed sliced garlic for a while and set aside.
Heat up the pan with medium heat and melt the butter.
Place beef tenderloin on the pan, pan-fry it until all sides become golden brown and set aside.
Add sauce and sliced garlic, ready to serve.
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