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Sauteed Diced Beef Tenderloin in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • Angus Rib Eye Loin 200 g (diced into 2 cm cubes)
  • Garlic 2 pcs (sliced)
  • Butter 10 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Sauce Mix

  • Lee Kum Kee XO Sauce 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

XO Sauce

How to make it

  1. Marinade diced beef tenderloin with marinade for 5 minutes.
  2. Sautéed sliced garlic for a while and set aside.
  3. Heat up the pan with medium heat and melt the butter.
  4. Place beef tenderloin on the pan, pan-fry it until all sides become golden brown and set aside.
  5. Add sauce and sliced garlic, ready to serve.

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