Sautéed Wagyu Beef with Black Garlic
What You Will Need
Ingredients
- Wagyu beef 150g (diced)
- Black garlic 2 cloves (peeled, sliced)
- Potato 2 pieces (peeled, diced)
- Red bell pepper ¼ piece (chopped)
- Shallot 5g (Minced)
Seasoning
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2tsp.
- Lee Kum Kee Black Peppercorn Grinder (for fresh black peppercorn grounds) Some
- Sugar 1tsp.
- No Preservatives Added No Preservatives AddedVegan Vegan
- Lee Kum Kee Shaoxing Hua Diao Wine ½ tsp.
Made with
Lee Kum Kee products
How to make it
-
Mix all the seasonings and set aside.
-
Boil the potato for 3 minutes. Drain and set aside.
-
Heat the oil in pan over low heat. Pan-fry potatoes until golden yellow and set aside. Pan-fry each side of Wagyu beef for about 6 seconds over high heat and set aside.
-
Stir fry the shallot and red bell pepper until fragrant in the same pan. Add the potatoes, wagyu beef and mixed sauce and stir fry over medium heat. Add the black garlic and mix well.
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