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HK_recipe_600_Savoury egg and bacon tartlets

Savoury Egg and Bacon Tartlets

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Less Than 60 mins Pork Vegetable Appetizer Fusion Egg

What You Will Need

Ingredients

  • Short Crust Pastry 200 g defrosted
  • Bacon 90 g
  • Egg (s) 2 pcs
  • Onion(s) 1 pc
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Cherry tomato 3 pcs

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Hard-boil the eggs, shell and chop.
  2. Roll out pastry and line greased tartlet cases.
  3. Bake tartlets at 200C [400F] hot oven until crust and golden yellow.
  4. Fry bacon in 1 tbsp oil until fragrant.Add onion and Lee Kum Kee Premium Oyster Sauce.Stir-fry for 1-2 minutes. Stir in hard-boiled eggs and cherry tomatoes.
  5. Spoon the fried filling onto baked tartlet cases.

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