Authentic Asian Sauces

default-banner
HK_recipe_600_Savoury egg and bacon tartlets

Savoury Egg and Bacon Tartlets

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Hard-boil the eggs, shell and chop.
  2. Roll out pastry and line greased tartlet cases.
  3. Bake tartlets at 200C [400F] hot oven until crust and golden yellow.
  4. Fry bacon in 1 tbsp oil until fragrant.Add onion and Lee Kum Kee Premium Oyster Sauce.Stir-fry for 1-2 minutes. Stir in hard-boiled eggs and cherry tomatoes.
  5. Spoon the fried filling onto baked tartlet cases.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50