Savoury Egg and Bacon Tartlets
What You Will Need
Ingredients
- Short Crust Pastry 200 g defrosted
- Bacon 90 g
- Egg (s) 2 pcs
- Onion(s) 1 pc
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Cherry tomato 3 pcs
Made with
Lee Kum Kee products
How to make it
Hard-boil the eggs, shell and chop.
Roll out pastry and line greased tartlet cases.
Bake tartlets at 200C [400F] hot oven until crust and golden yellow.
Fry bacon in 1 tbsp oil until fragrant.Add onion and Lee Kum Kee Premium Oyster Sauce.Stir-fry for 1-2 minutes. Stir in hard-boiled eggs and cherry tomatoes.
Spoon the fried filling onto baked tartlet cases.
