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  • HK_recipe_600_Savoury egg and bacon tartlets

Savoury Egg and Bacon Tartlets

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Hard-boil the eggs, shell and chop.
Roll out pastry and line greased tartlet cases.
Bake tartlets at 200C [400F] hot oven until crust and golden yellow.
Fry bacon in 1 tbsp oil until fragrant.Add onion and Lee Kum Kee Premium Oyster Sauce.Stir-fry for 1-2 minutes. Stir in hard-boiled eggs and cherry tomatoes.
Spoon the fried filling onto baked tartlet cases.