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Scallop and Duck Kebabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    8 mins

Less Than 30 mins Duck Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Duck breast(s) 250 g [cut into 12 pieces]
  • Scallop (s) 250 g [12 pcs]
  • Cherry tomato (es) 12 pcs
  • Shallots 12 pcs

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Chopped oregano 1 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix duck breast and scallops with marinade.
  2. Alternate all ingredients on metal skewers.
  3. Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.

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