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Scallop and Duck Kebabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    8 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix duck breast and scallops with marinade.
  2. Alternate all ingredients on metal skewers.
  3. Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.

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