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Shredded Chicken with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken thigh for at least 1 hour.
  2. Cook the chicken thigh with boiling water. Let it cooled and set aside after shredding.
  3. Marinate the cucumber and carrot with ¼ tsp. salt for 5 minutes and squeeze out the water.
  4. Mix all the seasoning as the dressing.
  5. Pour the sauce over all the ingredients and mix well. Sprinkle the sesame seeds on top.

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