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  • HK_recipe_600_Sichuan Pepper Dan Dan Chicken Hotpot

Sichuan Pepper Dan Dan Chicken Hotpot

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Basic method 

Bring 3 packs of Dan Dan Noodles Thick Soup and 1L of water to boil.

Advanced method 

1. Marinate the chicken with soy sauce and corn starch for 20 minutes. Pan fry until golden. Set aside.

2. On a medium heat pot, stir-fry Sichuan pepper, onion and shallots. Add in bean paste sauce, Dan Dan Noodles Thick Soup and water. Boil.

3. Add chicken, scallion and coriander.

Tips: Sichuan pepper is more fragrant when fried.