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Sichuan Pepper Dan Dan Chicken Hotpot

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Thick Soup Less Than 60 mins Chicken Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Whole chicken , cut into small pieces
  • Onion 1 pc, chopped
  • Shallots 3 pcs, halved
  • Green onion 1 stalk, chopped
  • Coriander 1 bunch, chopped
  • Sichuan pepper 2 tbsp
  • Lee Kum Kee Chilli Bean Sauce 1 tbsp
  • Lee Kum Kee Dan Dan Noodles Thick Soup 3 packs
  • Water 1L

Marinade

  • Lee Kum Kee Premium Soy Sauce 2 tbsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Soup Base

Dan Dan Noodles Thick Soup

Chilli Sauce

Chilli Bean Sauce (Toban Djan)

Soy Sauce

Premium Soy Sauce

How to make it

  1. Basic method 

    Bring 3 packs of Dan Dan Noodles Thick Soup and 1L of water to boil.

  2. Advanced method 

    1. Marinate the chicken with soy sauce and corn starch for 20 minutes. Pan fry until golden. Set aside.

    2. On a medium heat pot, stir-fry Sichuan pepper, onion and shallots. Add in bean paste sauce, Dan Dan Noodles Thick Soup and water. Boil.

    3. Add chicken, scallion and coriander.

  3. Tips: Sichuan pepper is more fragrant when fried.

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