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Sichuan-style Spicy Pepper Konjac Noodles_600

Sichuan-style Spicy Pepper Konjac Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Ingredients

  • Konjac Noodles 2 packs
  • Crushed peanuts 10g
  • Soft-boiled egg (halved) 2pcs
  • Sesame seeds, cilantro, shredded cucumber, scallions, and shredded chili for decoration, some

Seasoning

  • Lee Kum Kee Tingly Green Peppercorn Oil 2 tbsp
  • Lee Kum Kee Sesame Sauce 2 tsp
  • Lee Kum Kee Mala Red Oil Chilli Sauce 1 tsp
  • Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Lee Kum Kee Salt Reduced Soy Sauce 1 tsp
  • Water 30ml

Made with
Lee Kum Kee products

Tingly Green Peppercorn Oil 180g_310

Chilli Sauce

Tingly Green Peppercorn Oil
Sesame Sauce 190g

Basic Cooking Sauce, Dressing / Sauce for Cold Dish

Sesame Sauce
Mala Red Oil Chilli Sauce

Chilli Sauce

Mala Red Oil Chilli Sauce
Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Soy Sauce

Salt Reduced Soy Sauce

How to make it

  1. Mix all the sauce well to make the noodle sauce. If the sauce is too thick, you can add a little water. Set aside.
  2. Rinse the konjac noodles under water after removing them from the packaging. Place them in boiling water and cook for 10 seconds. Remove from heat, drain, and let them cool.
  3. Mix the konjac noodles with noodle sauce. Add the remaining ingredients and serve.
  4. Tips: To make soft-boiled eggs: Eggs start with room temperature. Once the water is boiling, gently place the eggs into the water and cook for 7 minutes. Immediately transfer them to ice water until completely cooled, then peel the shells off.