Authentic Asian Sauces
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Sichuan-style Spicy Pepper Konjac Noodles
What You Will Need
Ingredients
- Konjac Noodles 2 packs
- Crushed peanuts 10g
- Soft-boiled egg (halved) 2pcs
- Sesame seeds, cilantro, shredded cucumber, scallions, and shredded chili for decoration, some
Seasoning
- Lee Kum Kee Tingly Green Peppercorn Oil 2 tbsp
- Lee Kum Kee Sesame Sauce 2 tsp
- Lee Kum Kee Mala Red Oil Chilli Sauce 1 tsp
- Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
- Lee Kum Kee Minced Garlic 1 tbsp
- Lee Kum Kee Salt Reduced Soy Sauce 1 tsp
- Water 30ml
Made with
Lee Kum Kee products
How to make it
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Mix all the sauce well to make the noodle sauce. If the sauce is too thick, you can add a little water. Set aside.
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Rinse the konjac noodles under water after removing them from the packaging. Place them in boiling water and cook for 10 seconds. Remove from heat, drain, and let them cool.
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Mix the konjac noodles with noodle sauce. Add the remaining ingredients and serve.
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Tips: To make soft-boiled eggs: Eggs start with room temperature. Once the water is boiling, gently place the eggs into the water and cook for 7 minutes. Immediately transfer them to ice water until completely cooled, then peel the shells off.