Sirloin steak in Red Wine Oyster Sauce
What You Will Need
Ingredients
- sirloin steaks 2 pcs , about 385 g
- Butter 27g
- Onion (chopped) 55 g
- Button mushrooms (sliced) 55 g
- All-purpose flour 2 tsp.
- Cooking oil 1 Tbsp.
- Baked potatoes and cooked vegetables as side dishes
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns as desired
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Sugar 2 tsp.
- Red wine 10 Tbsp.
Made with
Lee Kum Kee products
How to make it
Marinate steaks.
Heat cooking oil, then pan-fry steaks for 2–3 minutes on each side. Add butter and mix well. Arrange steaks on plate and cover to keep warm.
In same skillet with remaining oil, saute onion and mushrooms. Add flour and stir well. Slowly pour in Seasoning Mix and cook until sauce thickens.
Pour thickened red-wine sauce over steaks and serve with potatoes and vegetables.
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