Sirloin steak in Red Wine Oyster Sauce
What You Will Need
Ingredients
- sirloin steaks 2 pcs , about 385 g
- Butter 27g
- Onion (chopped) 55 g
- Button mushrooms (sliced) 55 g
- All-purpose flour 2 tsp.
- Cooking oil 1 Tbsp.
- Baked potatoes and cooked vegetables as side dishes
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns as desired
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Sugar 2 tsp.
- Red wine 10 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate steaks.
-
Heat cooking oil, then pan-fry steaks for 2–3 minutes on each side. Add butter and mix well. Arrange steaks on plate and cover to keep warm.
-
In same skillet with remaining oil, saute onion and mushrooms. Add flour and stir well. Slowly pour in Seasoning Mix and cook until sauce thickens.
-
Pour thickened red-wine sauce over steaks and serve with potatoes and vegetables.
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