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Soy-glazed King Oyster Mushroom

Soy-glazed King Oyster Mushroom

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

30 minutes Dinner Chinese Food Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • King Oyster Mushroom 100g (diced)
  • Japanese Fresh Lily Bulb 30g (clean and tear into petals)
  • Honey Pea 50g (sectioned)
  • Red and Yellow Bell Pepper ¼ piece each (chopped)

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp.
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp.
  • Lee Kum Kee Premium Mushroom Powder ½ tsp.

Made with
Lee Kum Kee products

1300551397_Supreme Authentic First Draw Soy Sauce 500ml_High

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Boil the honey pea until cooked. Drain and set aside.
  2. Heat the oil in pan with low heat, and pan-fry king oyster mushroom until golden brown. 
  3. Add other ingredients and stir-fry well over medium heat. 

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