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Recipe spring roll

Spring Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Asian Food Pork Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • Pork [shredded] 150 g
  • Spring roll wrappers 15 pcs
  • Chinese mushrooms [soaked, squeezed and shredded] 5 pcs
  • Yellow chives [sectioned] 25 g
  • Beansprouts [drained] 50 g
  • FLOUR PASTE: 2 tsp. plain flour + 2 tsp. water

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Cornstarch ½ tsp.

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Lee Kum Kee XO Sauce 4 Tbsp.
  • Water 4 Tbsp.
  • Corn starch ½ Tbsp.

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

XO Sauce

XO Sauce

How to make it

  1. Marinate pork for 15 minutes.
  2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
  3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
  4. Deep-fry spring rolls in hot oil until golden yellow and crisp.

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