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Steamed egg with chicken and vegetables

Steamed egg with chicken and vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Chinese Food Chicken Seafood Dinner Lunch Less Than 60 mins Egg

What You Will Need

Ingredients

  • Egg 3pcs
  • Shrimp 3pcs
  • Scallop 2pcs
  • Chicken 30g
  • Diced carrot 20 g
  • Choy sum 2 pcs
  • Lee Kum Kee Concentrated Chicken Broth 1tsp
  • Water 200 ml

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Water 100 ml
  • Corn starch 1tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Dice chicken, shrimp and scallop into small pieces and marinate for 10 minutes. Take only the stem of the choy sum and dice into small pieces.

  2. Mix the concentrated chicken broth with water. Whisk the eggs well, add in the chicken broth mix, Cover the dish with cling film and steam on high heat for 10 minutes.

  3. Heat the oil pan. Fry chicken, shrimp and scallop, then add carrot and choy sum. Stir fry until fully cooked.

  4. Mix the thickening sauce. Add to the pan. Bring to boil then pour onto the steamed egg. 
  5. Tips: The chicken broth mix can be replaced with soy milk, which is also tender and smooth.

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