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Steamed Egg with Dried Scallops & Prawns

Steamed Egg with Dried Scallops And Prawns

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    35mins

Chinese Food Egg Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 Dried Scallops
  • 4 Prawns
  • 4 Eggs, about 150g
  • 2g Chopped Spring Onions

Marinade

  • ½ tsp Lee Kum Kee No Hormones* Concentrated Chicken Broth
  • A pinch of Lee Kum Kee White Peppercorn Powder
  • ½ tsp Cornstarch

Seasoning

  • 1 Tbsp Lee Kum Kee No Hormones* Concentrated Chicken Broth
  • 220ml Water

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Add dried scallops to a small bowl.
    Pour a little water and steam over high heat for 30 minutes until soft. Set aside.
  2. Peel and devein the prawns with tails.
    Marinate for 5 minutes and cook in boiling water until done. Set aside.
  3. Season the eggs and mix well. 
    Pour ⅘ of the egg mixture into a shallow dish.
    Wrap with cling film and put it into the wok.
    Steam over high heat for 12 minutes.
  4. Add dried scallops and prawns over the steamed egg.
    Pour the remaining egg mixture.
    Steam for another 3 minutes. Sprinkle with chopped green onions. Serve. 

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