Steamed Eggplant in Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- Eggplant(s) 200 g [cut into strips]
- Green onion(s) 1 pc [sectioned]
Sauce Mix
- Corn starch 1 tsp
- Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
- Water 8 tbsp
Made with
Lee Kum Kee products
How to make it
Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes.
Drain away excess liquid.
Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil.
Pour over eggplant.
