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  • HK_recipe_600_Steamed Eggplant in Oyster Sauce with Dried Scallop

Steamed Eggplant in Oyster Sauce with Dried Scallop

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes.
Drain away excess liquid.
Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil.
Pour over eggplant.