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Steamed Eggplant in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    6 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes.
  2. Drain away excess liquid.
  3. Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil.
  4. Pour over eggplant.

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