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Steamed Pork And Pumpkin Parcels

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    15mins

Less Than 30 mins Pork Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Minced pork 120 g
  • Pumpkin 80 g (skinned and diced)
  • Cabbage 180 g (big piece)

Marinade

  • Lee Kum Kee Premium Oyster Sauce ½ tbsp
  • Corn starch 1 tsp
  • Water 2 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Water 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate minced pork for 10 minutes. Boil cabbage to soften for 1 – 2 minutes, discard thicker leaves of the piece and soak the remainder in cold water.
  2. Mix minced pork with pumpkin into 8 even portions, each portion is to be wrapped into a parcel with a piece of cabbage leaf, place them on a plate.
  3. Steam for 15 minutes, pour heated sauce over the parcels, it is then ready to serve.
  4. Tips: Wrapping is easiest if cabage leaves are of the softer, greener ones.
  5. Dietician’s advice: Fresh fruits and vegetables offer nutrients and flavour; the pumpkin in this recipe brings out the best of pork meat for a healthy, rejuvenating dish.

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