Steamed Pork, Mushroom And Sweet Corn Meatloaf
What You Will Need
Ingredients
- Minced pork 240 g
- Sweet corn 30 g
- Black mushroom 30 g (soaked to soften; drained and diced)
- Green onion (diced for garnishing)
Marinade
- Lee Kum Kee Premium Oyster Sauce 1½ tbsp
- Corn starch 1 tsp
- Oatmeal 1½ tbsp
- Water 1½ tbsp
Made with
Lee Kum Kee products
How to make it
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Marinate mixture of minced pork, black mushroom and sweet corn for 10 minutes.
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Place the marinated loaf onto a plate to steam over high heat for 15 minutes. Sprinkle diced green onion, as short as possible ready to serve.
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Tips: Use hot water for soaking black mushroom helps shorten the time needed for them to soften. If soft texture is preferred, take good care in not compressing the minced mixture too much prior to steaming.
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Dietician’s Advice: Traditional recipes use fairly fattening pork meat for a desired spongy bite to the loaf. This can be achieved by substituting the fattiness with oatmeal that also provides fibre for benefiting the gut and heart.
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