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Steamed Pork with Eggs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Less Than 15 mins Pork Egg Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork 200 g [minced]
  • Egg 4 pcs
  • Water 100 ml
  • Green onion [diced, for garnish]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix minced pork with marinade.
  2. Beat eggs.  Add pork, water and stir well. Put on a deep serving plate.
  3. Steam egg on high heat for 10 minutes or until done.Garnish with green onion.

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