How to make it

1. Cut tofu into 6 pieces and place on a plate.
2. Peel and cut the back of the shrimp and mix with white pepper powder and corn starch. Place them on the tofu.
3. Steam over high heat for 5 minutes. Take out and drain water from the plate.
4. Mix salt reduced salt soy sauce and sesame oil well and pour. Add green onion and serve.

5. Tip:

   When peeling shrimps, keep the tails and look more attractive.

6.