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Steamed Tofu with Shrimps in Salt Reduced

Steamed Tofu with Shrimps in Salt Reduced

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut tofu into 6 pieces and place on a plate.
  2. Peel and cut the back of the shrimp and mix with white pepper powder and corn starch. Place them on the tofu.
  3. Steam over high heat for 5 minutes. Take out and drain water from the plate.
  4. Mix salt reduced salt soy sauce and sesame oil well and pour. Add green onion and serve.
  5. Tip:

    When peeling shrimps, keep the tails and look more attractive.

  6.  

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