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HK_Recipe_600_Stewed Beef Brisket with Daikon

Stewed Beef Brisket with Daikon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    120 mins

Beef

What You Will Need

Ingredients

  • Beef Brisket (Cut into pieces) 450g
  • Daikon (Cut into pieces) 300g
  • Ginger Slices 20g
  • Shallot 2 cloves
  • Lee Kum Kee Minced Garlic 2 tsp
  • Star Anise 4pcs
  • Bay Leaf 3pcs
  • Chinese Black Cardamom 1pc

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Lee Kum Kee Premium Soy Sauce 2 tsp
  • Lee Kum Kee Premium Dark Soy Sauce 2 tsp
  • Rock Sugar 25g
  • Water 1L

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Soy Sauce

Premium Soy Sauce
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Marinate the beef briskets for 15 minutes.
  2. Add a star anise and daikon to a pot of boiling water, boil for 5 min and set aside. 
  3. Heat the wok with oil, add beef briskets and pan-fry until golden. Add ginger slices, shallots, minced garlic, remaining star anise, bay leaves and Chinese black cardamom, stir fry until fragrant. Add seasonings and bring to boil, simmer until beef briskets are tender. 

  4. Add daikon to the beef. After bringing to a boil, reduce to simmer until the daikon is tender and serve.

  5. Tips: Cooking time differs according to the beef’s origin, shape and size.  

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