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Stewed Chicken and Taro in Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix chicken with marinade.
  2. Deep-fry taro in hot oil until golden yellow. Drain.
  3. Heat 3 tbsp oil in casserole.
  4. Saute shallots and green onions until fragrant.
  5. Add chicken and stir-fry until done. Add sauce mix and taro.
  6. Simmer with lid on until sauce thickens. Stir in coconut milk and cook until heated through.

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