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Stir-fried Crab in Chilli Hoisin Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Less Than 15 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Crab 600 g [dried and cut into pieces]
  • Ginger 4 slices
  • Lee Kum Kee Minced Garlic 2 tsp
  • Green onion 4 pcs [sectioned]
  • Chilli 1 pc [red, diced]
  • Lee Kum Kee Hoisin Sauce3 tbsp
  • Lee Kum Kee Chilli Bean Sauce2 tbsp
  • Corn starch 1/2 Cup [for dusting]
  • Cooking wine 1 tbsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Water 4 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 2 tbsp oil. Saute ginger, garlic, chilli and green onions. Add Hoisin Sauce and Chilli Bean Sauce and fry until fragrant.
  3. Add crabs, sizzle wine. Stir in sauce mix and heat through.

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