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Stir-Fried Beef and Cucumber with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Vegetable Beef Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Beef fillet 300 g [sliced]
  • Cucumber 150 g [sliced]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 2 tsp
  • Water 2 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp
  • Corn starch ½ tsp
  • Water 5 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix beef fillet with marinade.
  2. Stir-fry beef fillet in 1 tbsp oil until done. Add cucumber, sauce mix and heat through.
  3. Tips: Oyster sauce is a good companion to all vegetables and can help eliminate greeny flavor. Replace cucumber with other gourd or melon if preferred.

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