Stir-fried Beef with Onions and Peppers
What You Will Need
Ingredients
- Beef 200g (sliced)
- Yellow, Red, Green Peppers 100g (sliced)
- Onions 60g (sliced)
- Garlic 3g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water Little
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Cornstrach ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Marinating the sliced beef with marinade for 10 minutes.
-
Heat the oil in a wok, fry the beef on medium heat until 70% cooked and set aside.
-
Heat the oil in a wok again. Sauté the garlic and onions until fragrant. Add beef, peppers and the seasonings, stir-fry on a high heat, serve.
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