• Stir-fried beef with Honey pea and Lily Bulb

Stir-fried Beef with Onions and Peppers

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinating the sliced beef with marinade for 10 minutes.
Heat the oil in a wok, fry the beef on medium heat until 70% cooked and set aside.
Heat the oil in a wok again. Sauté the garlic and onions until fragrant. Add beef, peppers and the seasonings, stir-fry on a high heat, serve.