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  • Stir-Fried Beef with Sa Cha Sauce

Stir-Fried Beef with Sa Cha Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate sliced beef fillet with Lee Kum Kee Premium Oyster Sauce.
Stir-fry beef in oil until done.
Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.