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Stir-Fried Beef with Sa Cha Sauce

Stir-Fried Beef with Sa Cha Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate sliced beef fillet with Lee Kum Kee Premium Oyster Sauce.
  2. Stir-fry beef in oil until done.
  3. Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.

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