Stir-Fried Beef with Sa Cha Sauce
What You Will Need
Ingredients
- Beef fillet 250g [Sliced}
- Bell pepper 100g [pieces]
- Oil 2Tbsp
- Lee Kum Kee Sa Cha Sauce 2Tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 2tsp
Made with
Lee Kum Kee products
How to make it
Marinate sliced beef fillet with Lee Kum Kee Premium Oyster Sauce.
Stir-fry beef in oil until done.
Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.
Your May Also Like
