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Abalone and Chicken Zoodles

Stir-fried Chicken Fillet with Cashew and Asparagus

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Dinner Dinner

What You Will Need

Ingredients

  • Chicken fillet 200g
  • Asparagus 150g (Sliced)
  • Onions 60g (Sliced)
  • Garlic 3g
  • Cashew 20g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Sugar 1/2 tsp
  • Cornstarch ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the chicken fillet with the marinade for 10 minutes.
  2. Wash and sliced asparagus.
  3. Blanch asparagus in the boiling water. Drain and set aside.
  4. Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
  5. Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.

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