How to make it
Marinate the chicken fillet with the marinade for 10 minutes.
Wash and sliced asparagus.
Blanch asparagus in the boiling water. Drain and set aside.
Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.