Stir-fried Chicken Fillet with Cashew and Asparagus
What You Will Need
Ingredients
- Chicken fillet 200g
- Asparagus 150g (Sliced)
- Onions 60g (Sliced)
- Garlic 3g
- Cashew 20g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Sugar 1/2 tsp
- Cornstarch ½ tsp
Made with
Lee Kum Kee products
How to make it
Marinate the chicken fillet with the marinade for 10 minutes.
Wash and sliced asparagus.
Blanch asparagus in the boiling water. Drain and set aside.
Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.
