• Abalone and Chicken Zoodles

Stir-fried Chicken Fillet with Cashew and Asparagus

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken fillet with the marinade for 10 minutes.
Wash and sliced asparagus.
Blanch asparagus in the boiling water. Drain and set aside.
Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.