Marinate the chicken fillet with the marinade for 10 minutes.
Wash and sliced asparagus.
Blanch asparagus in the boiling water. Drain and set aside.
Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.