Stir Fried Eggplant Potato and Green Bell Pepper
What You Will Need
Ingredients
- Potatoes, peeled and cut into pieces 140 g
- Eggplant, cut into pieces 140 g
- Green bell pepper (sliced) 140 g
- Cooking oil 1 Tbsp.
Seasoning
- Cornstarch Mixture
- Lee Kum Kee Choy Sun Oyster Sauce 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp.
- Cornstarch 1 tsp.
- Water 4 Tbsp.
- Lee Kum Kee Minced garlic 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
Deep-fry eggplant and potatoes separately. Drain and set aside.
Heat oil and sauté garlic. Add bell pepper and stir-fry.
Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.
