Authentic Asian Sauces

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Stir-Fried Hot and Spicy Meat Dices and Cashew nuts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade.
  2. Saute minced garlic in 2 tbsp oil. Add pork and stir-fry until done. Sprinkle with wine.
  3. Add bell pepper, sauce mix and heat through. Add cashew nuts and stir well.

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