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Stir-fried milk and egg white with crab meat

Stir-fried milk and egg white with crab meat

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

Lunar New Year Chinese Food Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Broccoli 1 pc (cut into small pieces)
  • Milk 100ml
  • Crab meat 80g
  • Egg 8pcs (use white only)
  • Egg yolk 1pc
  • Corn starch 2tsp
  • Lee Kum Kee Selected Aromatic Vinegar, to serve
  • Sauce:
  • Lee Kum Kee Oyster Sauce with Dried Scallop 1tbsp
  • Lee Kum Kee Minced Ginger 1tsp
  • Water 100ml
  • Corn starch 2tsp

Seasoning

  • Salt 1/2tsp

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop
Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

How to make it

  1. Blanch the broccoliin water with salt and oil. Drain well and place around the plate. 
  2. Steam the crab meat in medium high heat for 8 minutes. Mix the milk with corn starch. Add it into the egg white and mix in the seasoning. 
  3.  In medium low heat, stir fry the egg white. Keep frying until almost done.  Make sure it is soft and moist. Place it in the middle of the broccoli ring. Top with crab meat. 
  4. Boil the sauce and drizzle on the edge of the egg white. 
  5. Place the egg yolk in the middle. Serve with Lee Kum Kee Selected Aromatic Vinegar.

  6. Tips:

    Use at least 2-3tbsp of oil when stir frying the egg white. Slow and low heat is recommended to keep the egg white soft and moist.

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