Basic Cooking Sauce
Premium Oyster Sauce
All Purpose Marinade
Marinate the pork neck for 1 hour to let the flavours sink in.
On a medium high heat pan, fry the garlic then pork neck until almost done.
Add cabbage. Fry until all ingredients are cooked.
On a new pan, fry the rice roll until golden. Add pork neck and cabbage. Lastly, add in the marinade mix, pepper and scallion. Toss well and make sure the rice rolls are coated with the sauce.
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