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Stir-fried Pork Neck with Rice Roll in All Purpose Marinade

  • Difficulty
  • Serves
  • Preparation

    90mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the pork neck for 1 hour to let the flavours sink in.

 

On a medium high heat pan, fry the garlic then pork neck until almost done.

Add cabbage. Fry until all ingredients are cooked. 

 

On a new pan, fry the rice roll until golden. Add pork neck and cabbage. Lastly, add in the marinade mix, pepper and scallion. Toss well and make sure the rice rolls are coated with the sauce. 

 

Tips: pan fry the rice roll before adding the marinade to avoid falling apart.