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Stir-Fried Prawns with Oyster Sauce and Basil

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Easy Recipes Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Prawn meat 400 g (deveined and dried)
  • Diced red chilli 2 Tbsp
  • Shallots 4(halved)
  • Ginder 2 slices
  • Basil 1-2 bunches (chopped)
  • Flesh of pomelo 50 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp
  • Lee Kum Kee Pure Black Sesame Oil 1 tsp
  • Corn starch 1 tsp
  • Lime juice 1 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp
  • Corn starch ½ tsp
  • Water 2 Tbsp
  • Sugar 1 ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Mix prawns with marinade.
  2. Stir-fry prawns in 1 Tbsp oil until done. Set aside.
  3. Heat 1 Tbsp oil. Sauté garlic, ginger, shallots, green onions and red chilli until fragrant. Add prawns and sauce mix. Stir well until heated through. Stir in basil leaves and pomelo, serve hot.
  4. Tips: The rich taste of oyster sauce brings out freshness and tastiness.

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