How to make it

1. Clean the razor clam and slice it lengthwise, remove the organs and sand. Set aside. 
2. Bring water to a boil, cook shrimp roe noodles tills soften. Set aside. Add razor clams, simmer for around 30 seconds. Put razor clams into cold water and set aside.
3. Heat the pan with oil, place shrimp roe noodles evenly on the pan and pan-fry both sides of the noodles into golden brown. Set aside. 
4. Heat the pan with oil, add garlic, douchi and red cluster pepper until fragmented, add razor clam and stir fry with high heat. Add Shaoxing Huadiao Wine, bell peppers, red onion, white marmoreal mushroom and Chinese celery and stir-fry till thoroughly cooked. 
5. Add Salt Reduced Oyster Sauce, Soy Sauce, salt, sugar and water. After bring to a boil, add corn-starch water and Dark Soy Sauce, serve with the pan-fried noodles.
6. Tips:
   1. To keep the shape of razor clam, cut them through the siphon.
   2. Use shrimp roe noodles to replace egg noodles makes it more flavorable. 
   3. If your pot is not large enough, it is not a must to simmer the razor clam at once to prevent overcook. 
   4. Oil can be added to shrimp roe noodles after step 2 to prevent noodles sticking together.
   5. Shake the pan while heating the noodle to ensure it is heated evenly.
   

   Source: Ms Kitty Siu