Authentic Asian Sauces

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Stir-fried Rice Noodles with Dark Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate beef for 15 minutes.
  2. Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
  3. Heat 2 tbsp oil.  Stir-fry beef until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.

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