Stir-fried Rice Noodles with Dark Soy Sauce
What You Will Need
Ingredients
- Rice sticks 300 g
- Beef 150 g [sliced]
- Bean sprouts 150 g
- Yellow chives 50 g [sectioned]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 1/2 tsp
Sauce Mix
- Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
- Lee Kum Kee Premium Soy Sauce 1/2 tbsp
- Sugar 1/4 tsp
Made with
Lee Kum Kee products
How to make it
Marinate beef for 15 minutes.
Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
Heat 2 tbsp oil. Stir-fry beef until done. Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.
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