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Stir-fried Rice Noodles with Dark Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    6 mins

Less Than 30 mins Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Lunch Dinner Healthy Vegetarian Chinese Food

What You Will Need

Ingredients

  • Rice sticks 300 g
  • Beef 150 g [sliced]
  • Bean sprouts 150 g
  • Yellow chives 50 g [sectioned]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 1/2 tsp

Sauce Mix

  • Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 1/2 tbsp
  • Sugar 1/4 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Soy Sauce (No Presevative Added)

Soy Sauce

Soy Sauce
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Marinate beef for 15 minutes.
  2. Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
  3. Heat 2 tbsp oil.  Stir-fry beef until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.

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