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Stir-fried Rice Vermicelli and Shredded Pork

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak rice vermicelli in hot water or cook according to packet instructions until done. Drain.
  2. Saute pork and Chinese mushrooms in 2 tbsp oil until fragrant.
  3. Add carrot, cabbage and stir-fry until tender.
  4. Stir in seasoning mix, rice vermicelli and heat through.

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