Stir-fried Rice Vermicelli with Seafood
What You Will Need
Ingredients
- Dried Rice Vermicelli 120 g
- Shrimp Meat 150 g
- Squid [cut into pieces] 100 g
- Bell Peppers [shredded] 50 g
- Carrots [shredded] 25 g
Seasoning
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 2 tsp
Made with
Lee Kum Kee products
How to make it
Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
Return rice vermicelli and add seasoning mix, stir well and heat through.
