Stir-fried Rice Vermicelli with Seafood
What You Will Need
Ingredients
- Dried Rice Vermicelli 120 g
- Shrimp Meat 150 g
- Squid [cut into pieces] 100 g
- Bell Peppers [shredded] 50 g
- Carrots [shredded] 25 g
Seasoning
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 2 tsp
Made with
Lee Kum Kee products
How to make it
-
Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
-
Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
-
Return rice vermicelli and add seasoning mix, stir well and heat through.
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