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Stir-fried Rice Vermicelli with Seafood

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
  2. Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
  3. Return rice vermicelli and add seasoning mix, stir well and heat through.

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