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Stir-fried Rice Vermicelli with Seafood

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Seafood Rice or Noodle Asian Food Dinner Lunch

What You Will Need

Ingredients

  • Dried Rice Vermicelli 120 g
  • Shrimp Meat 150 g
  • Squid [cut into pieces] 100 g
  • Bell Peppers [shredded] 50 g
  • Carrots [shredded] 25 g

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 2 tsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
  2. Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
  3. Return rice vermicelli and add seasoning mix, stir well and heat through.

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