• HK_recipe_600_Stir-fried Rice Vermicelli with Seafood

Stir-fried Rice Vermicelli with Seafood

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
Return rice vermicelli and add seasoning mix, stir well and heat through.