Stir-Fried Scallop and Broccoli with Oyster Sauce
What You Will Need
Ingredients
- Scallop (s) 300 g
- Broccoli 250 g [cut into pieces]
- Carrot (s) 25 g [sliced]
- Lee Kum Kee Minced Garlic 1 tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Corn starch 1 1/2 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
Cook scallops in boiling water until done. Drain.
Blanch broccoli and carrot in boiling water. Drain.
Saute minced garlic in 1 tbsp oil until fragrant.
Add scallops, broccoli, carrot, sauce mix and heat through.
Scallops can be replaced by prawns or squid.
