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Stir-Fried Scallop and Broccoli with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Lunar New Year Less Than 30 mins Seafood Vegetable Chinese Food Dinner Lunch

What You Will Need

Ingredients

  • Scallop (s) 300 g
  • Broccoli 250 g [cut into pieces]
  • Carrot (s) 25 g [sliced]
  • Lee Kum Kee Minced Garlic 1 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Corn starch 1 1/2 tsp
  • Water 4 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Cook scallops in boiling water until done. Drain.
  2. Blanch broccoli and carrot in boiling water. Drain.
  3. Saute minced garlic in 1 tbsp oil until fragrant.
  4. Add scallops, broccoli, carrot, sauce mix and heat through.
  5. Scallops can be replaced by prawns or squid.

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