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Stir-Fried Scallop and Broccoli with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook scallops in boiling water until done. Drain.
Blanch broccoli and carrot in boiling water. Drain.
Saute minced garlic in 1 tbsp oil until fragrant.
Add scallops, broccoli, carrot, sauce mix and heat through.
Scallops can be replaced by prawns or squid.