default-banner

Stir-Fried Scallop and Broccoli with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook scallops in boiling water until done. Drain.
  2. Blanch broccoli and carrot in boiling water. Drain.
  3. Saute minced garlic in 1 tbsp oil until fragrant.
  4. Add scallops, broccoli, carrot, sauce mix and heat through.
  5. Scallops can be replaced by prawns or squid.

You May Also Like

premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3