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Stir-Fried Spicy Chilli Udon with Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix Pork with marinade.
  2. Stir-fry ginger and bean sprouts in 1 tbsp oil until fragrant. Drain.
  3. Heat 1 tbsp oil.
  4. Sauté onion and red chilli until fragrant.
  5. Add pork and stir-fry until done.

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