Stir-Fried Spicy Chilli Udon with Pork
What You Will Need
Ingredients
- Japanese fresh noodles/Udon noodles 2 packets 400 g
- Pork terderloin [sliced] 120 g
- Bean sprouts [drained] 75 g
- Green bell pepper [shredded] 50 g
- Onion(s) [shredded] 50 g
- Red chilli [shredded] ½ pc
- Green onion(s) [sectioned] 2 pcs
- Ginger [shredded] 2 slices
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp Seasoning Mix
- Lee Kum Kee Spicy Chilli Stir-fry Sauce 1 tbsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix Pork with marinade.
Stir-fry ginger and bean sprouts in 1 tbsp oil until fragrant. Drain.
Heat 1 tbsp oil.
Sauté onion and red chilli until fragrant.
Add pork and stir-fry until done.
