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Stir-Fried Spicy Chilli Udon with Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    5 mins

Less Than 15 mins Pork Rice or Noodle Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Japanese fresh noodles/Udon noodles 2 packets 400 g
  • Pork terderloin [sliced] 120 g
  • Bean sprouts [drained] 75 g
  • Green bell pepper [shredded] 50 g
  • Onion(s) [shredded] 50 g
  • Red chilli [shredded] ½ pc
  • Green onion(s) [sectioned] 2 pcs
  • Ginger [shredded] 2 slices

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch ½ tsp Seasoning Mix
  • Lee Kum Kee Spicy Chilli Stir-fry Sauce 1 tbsp
  • Lee Kum Kee Premium Dark Soy Sauce 1 tsp

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix Pork with marinade.
  2. Stir-fry ginger and bean sprouts in 1 tbsp oil until fragrant. Drain.
  3. Heat 1 tbsp oil.
  4. Sauté onion and red chilli until fragrant.
  5. Add pork and stir-fry until done.

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