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Stir-fried turnip cake with egg and vegetables

Stir-fried turnip cake with egg and vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Lunar New Year Chinese Food Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Turnip cake 500g (diced)
  • Carrot 1/2 pc (julienned)
  • Green pepper 1/2 pc (sliced)
  • Egg 3 pcs
  • Bean sprouts 30g
  • Green onion 50g
  • Lee Kum Kee Minced Garlic 1tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Whisk the egg. On low heat, pan-frythe turnip cake into golden colour. Set aside.
  2. Stir fry the garlic. Add in green pepper and carrot until almost done, then add the diced turnip cake and season with oyster sauce. 
  3. Add in the egg to the side of the pan and fry until done. Mix inbean sprouts and sprinkle with green onion to finish. 

  4. Tips:

    Dice the turnip cake into big chunks to avoid small broken pieces. The caramelized edge of the turnip cake will be crispier.

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