Stir-fried turnip cake with egg and vegetables
What You Will Need
Ingredients
- Turnip cake 500g (diced)
- Carrot 1/2 pc (julienned)
- Green pepper 1/2 pc (sliced)
- Egg 3 pcs
- Bean sprouts 30g
- Green onion 50g
- Lee Kum Kee Minced Garlic 1tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1tbsp
Made with
Lee Kum Kee products
How to make it
Whisk the egg. On low heat, pan-frythe turnip cake into golden colour. Set aside.
Stir fry the garlic. Add in green pepper and carrot until almost done, then add the diced turnip cake and season with oyster sauce.
Add in the egg to the side of the pan and fry until done. Mix inbean sprouts and sprinkle with green onion to finish.
Tips:
Dice the turnip cake into big chunks to avoid small broken pieces. The caramelized edge of the turnip cake will be crispier.
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