Stir-fried Yellow Eel with Garlic Shoot and Garlic Chive
What You Will Need
Ingredients
- Yellow Eel 300g (Sliced)
- Garlic Shoot 300g (Sectioned)
- Garlic Chive 60g (Sectioned)
- LKK Minced Garlic 2 tsbp.
Marinade
- LKK Savoury Seafood Soy Sauce ½ tbsp.
- LKK White Peppercorn Powder Some
- Corn Starch 2 tsp.
- Lee Kum Kee Shaoxing Huadiao Wine Some
Seasoning
- LKK Savoury Seafood Soy Sauce 1 tbsp.
- LKK Premium Oyster Sauce 1 tsp.
- LKK Premium Dark Soy Sauce 1tsp.
- LKK Pure Black Sesame Oil Some
- Rose Wine 1 tbsp.
- Sugar 1 tsp.
Made with
Lee Kum Kee products
How to make it
Wash the yellow eel and rinse with running water for 2 minutes. Then drain and marinate for 20 minutes.
Heat oil in medium heat, stir-fry the eel with 1 tbsp. minced garlic and set aside.
Saute the remaining minced garlic, garlic shoot and garlic chive until fragrant.
Add in the eel and seasoning and stir-fry well over high heat.
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