• SSSS - _600x465

Stir-fried Yellow Eel with Garlic Shoot and Garlic Chive

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Wash the yellow eel and rinse with running water for 2 minutes. Then drain and marinate for 20 minutes.

Heat oil in medium heat, stir-fry the eel with 1 tbsp. minced garlic and set aside.

Saute the remaining minced garlic, garlic shoot and garlic chive until fragrant.
Add in the eel and seasoning and stir-fry well over high heat.