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Stir-fried Yellow Eel with Garlic Shoot and Garlic Chive

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash the yellow eel and rinse with running water for 2 minutes. Then drain and marinate for 20 minutes.
  2. Heat oil in medium heat, stir-fry the eel with 1 tbsp. minced garlic and set aside.

  3. Saute the remaining minced garlic, garlic shoot and garlic chive until fragrant.
  4. Add in the eel and seasoning and stir-fry well over high heat.

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