Stuffed chicken wings with enoki mushroom and oyster sauce
What You Will Need
Ingredients
- 8 chicken wings
- Enoki mushrooms 50g
- Carrot 1/2pc
- Celery 50g
- Ginger slice 2pcs
- Green onion(chopped) 10g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Light Soy Sauce 1 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
Debone the chicken wings. Marinate for 15 minutes.
Cut the carrot and celery into strips. Split the enoki mushrooms into bundles.
Stuff the carrot, celery and enoki mushrooms into the chicken wings.
Heat the oil pan and fry the chicken wings until golden yellow then add ginger.
Mix the seasonings. Add in the chicken wings. Cook until the sauce is thickened. Add green onion to serve.
Tips: The two bones in the middle of the chicken wing can be easily withdrawn by cutting the cartilage at both ends.
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