Authentic Asian Sauces

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4.	Stuffed chicken wings with enoki mushroom and oyster sauce

Stuffed chicken wings with enoki mushroom and oyster sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Debone the chicken wings. Marinate for 15 minutes.

  2. Cut the carrot and celery into strips. Split the enoki mushrooms into bundles.

  3. Stuff the carrot, celery and enoki mushrooms into the chicken wings.

  4. Heat the oil pan and fry the chicken wings until golden yellow then add ginger.

  5. Mix the seasonings. Add in the chicken wings. Cook until the sauce is thickened. Add green onion to serve.

  6. Tips: The two bones in the middle of the chicken wing can be easily withdrawn by cutting the cartilage at both ends.

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