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Stuffed Mushrooms With Pumpkin Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    15mins

Less Than 30 mins Pork Rice or Noodle Vegetable Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • White Rice (Cooked) 1 Bowl
  • Pumpkin 1/3 Bowl
  • Lean Pork Meat 160 g
  • Fresh Shiitake Mushrooms 6 pcs
  • Water 1/2 Cup

Marinade

  • Lee Kum Kee Pure Black Sesame Oil 1 tsp
  • Lee Kum Kee White Peppercorn Powder a pinch
  • Spring Onion (Chopped) 1 pc
  • Corn Starch 1 tsp

Sauce Mix

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp
  • Corn Starch as required

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mince the pork using a knife and marinate with Lee Kum Kee black sesame oil, a pinch of pepper, chopped spring onions and corn starch for 15 minutes.
  2. Wash and prepare the shiitake mushrooms and stuff with the marinated mince pork.
  3. Using a non-stick pan, place the stuffed mushrooms facing down and cook until golden.
  4. Turn the mushrooms around and add in water. Close the lid and cook for a further 5 minutes. Set aside.
  5. Whilst cooking, mix the ingredients for the sauce together and pour over the stuffed mushrooms.
  6. Method - Pumpkin rice : Chop the pumpkin into smaller pieces and steam until softens and can mash into pu-ree. Mix together the cooked white rice and the pumpkin for an excellent side dish to the stuffed mushrooms.

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