How to make it
Mince the pork using a knife and marinate with Lee Kum Kee black sesame oil, a pinch of pepper, chopped spring onions and corn starch for 15 minutes.
Wash and prepare the shiitake mushrooms and stuff with the marinated mince pork.
Using a non-stick pan, place the stuffed mushrooms facing down and cook until golden.
Turn the mushrooms around and add in water. Close the lid and cook for a further 5 minutes. Set aside.
Whilst cooking, mix the ingredients for the sauce together and pour over the stuffed mushrooms.
Method - Pumpkin rice :Chop the pumpkin into smaller pieces and steam until softens and can mash into pu-ree. Mix together the cooked white rice and the pumpkin for an excellent side dish to the stuffed mushrooms.