Sweet and Sour Pork
What You Will Need
Ingredients
- Pork fillet 150 g [cubed]
- Cornstarch for dusting
- Red bell pepper ½ pc [cubed]
- Canned pineapple 4 slices [drained and cubed]
- Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 1 pack (80 g)
Marinade
- Salt ½ tsp
- Sugar 1 tsp
- Beaten egg 1 Tbsp
Made with
Lee Kum Kee products
How to make it
Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well.
Heat 1 tbsp oil. Sauté red pepper for 1 minute.
Add Sauce for Sweet & Sour Pork, pineapple and fried pork. Stir well until heated through.
