Thai Lemon Shrimp
What You Will Need
Ingredients
- • Shrimps 600 g
- • Lemon ½ pc (Sliced)
- • Mint leaves 5 g (Chopped)
- • Chili pepper 3 pcs (Cut into rings)
- • Red onions ¼ pcs (shredded)
- • Garlic 10 g
- • Lemongrass 10 g (Sliced)
Seasoning
- • Lee Kum Kee Salt Reduced Oyster Sauce 30 g
- • Lee Kum Kee Salt Reduced Soy Sauce 30 g
- • Lee Kum Kee Pure Sesame Oil 4 g
- • Lee Kum Kee Thai Style Sweet Chilli Sauce 90 g
- • Fresh lemon juice 40 ml
- • Lime juice 40 ml
- • Sugar 60 g
Made with
Lee Kum Kee products
How to make it
-
Cook the shrimp through the boiled water. Cool down the shrimps with ice water.
-
Peel and devein the shrimps, make a shallow cut along the back of each shrimp
-
Mix well with all ingredients and seasonings.
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