Three-cup Mushrooms with Abalone
What You Will Need
Ingredients
- LEE KUM KEE Abalone in Abalone Sauce 1 Can
- Oyster Mushroom 100g (Chamfered)
- Fresh Mushroom 100g (Chamfered)
- Marmoreal Mushroom 80g
- Basil 30g
- Ginger 30g (Sliced)
- LEE KUM KEE Minced Garlic 20g
- Water 50ml
- Corn Starch Water 2 tbsp.
Seasoning
- LEE KUM KEE Premium Oyster Sauce 2 tbsp.
- LEE KUM KEE Premium Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Dark Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Pure Black Sesame Oil 1 tsp.
- Rice Wine 2 tbsp.
- Sugar 2 tsp.
Made with
Lee Kum Kee products
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How to make it
Remove the root of marmoreal mushroom.
Deep fry oyster mushroom, fresh mushroom and marmoreal mushroom until golden brown. Drain and set aside.
Heat the oil, saute ginger and minced garlic until fragrant.
Add in oyster mushroom, fresh mushroom, marmoreal mushroom and seasonings and stir well.
Add in basil and abalone and cook for 20 seconds after covering the lid.
Finally add in corn starch water until the sauce is thickened.
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