Tofu burger with sliced baguette
What You Will Need
Ingredients
- Minced pork 90 g
- Tofu (hard) 1pack (25 g)
- egg 1
- carrot 1/3 pc
- Pumpkin 1/2 bowl
- Baguette slices 2 slices
Marinade
- Corn starch 2 tsp
- Lee Kum Kee White Peppercorn Powder as required
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Using kitchen paper to removed excess water from the tofu by pressing on it gently, chop carrots and pumpkin into small cubes, set aside.
-
Mix the minced pork, tofu, eggs, carrots together and marinade for 20 minutes.
-
Divide the marinated ingredients into 4 portions and using your hand to mould each of them into a flat round shape patty.
-
place a little oil onto a non-stick pan and fry both sides of the patties with medium heat until golden. Turn to a low heat, place the lid and simmer for approx. 4 minutes.
-
Steamed pumpkin cubes using a separate pan, cook until softens and set aside.
-
Tofu burger can now be ready to serve with Lee Kum Kee Salt reduced oyster sauce as dipping along with baguette slices and diced pumpkin as side dishes.
You May Also Like
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50