Turkey and Corn Pie
What You Will Need
Ingredients
- Plain Flour 225 g
- Unsalted Butter 75 g
- Salt ⅓ tsp
- Sugar ⅔ tsp
- Baking Powder ⅓ tsp
- Egg Yolk 2 pcs
- Water 2 tbsp
- Filling
- Cooked Turkey Meat [diced] 200 g
- Onion [diced] 80 g
- Corn Kernel 80 g
- Plain Flour 1 tbsp
- Milk 125 ml
- Glazing
- Beaten Egg 1 pc
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp
- English/ American Mustard 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Rub butter into flour until it resembles breadcrumbs. Mix with salt, sugar, baking powder, egg yolk and adequate amount of water to form a piece of dough.
-
Cover it with plastic wrap and chill for 30 minutes.
-
Sauté onion with 1 Tbsp oil. Add corn and turkey and toss well. Sprinkle with flour. Add milk and Seasoning Mix slowly. Mix well and let stand to cool.
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Add filling to the lined pie pans. Brush the rim of the pie crust with egg wash and top with pastry circles. Slightly press the rim to seal.
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Brush egg wash on pie top and bake in a preheated 180°C oven for 25 to 30 minutes until golden.
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