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Vegetable Lettuce Wraps

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté minced garlic with 2 Tbsp of oil in a heated pan.
  2. Add pepper, mushrooms, asparagus and corn, and stir-fry for 2 mintues.
  3. Add seasoning and keep stir-frying until everything is cooked.
  4. Serve the ingredients wrapped in lettuce.
  5. Tips: Stir-frying vegetables with oyster sauce adds delicate flavour to the dish and reduces unwanted vegetal taste.

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