Vegetable Lettuce Wraps
What You Will Need
Ingredients
- Sweet red pepper 90 g (diced)
- Brown beech mushrooms 90 g (diced)
- Asparagus 50 g (diced)
- Canned sweet corn 50 g
- Lee Kum Kee Minced Garlic 1 tsp
- Lettuce 6-12 leaves
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 ½ Tbsp
Made with
Lee Kum Kee products
How to make it
Sauté minced garlic with 2 Tbsp of oil in a heated pan.
Add pepper, mushrooms, asparagus and corn, and stir-fry for 2 mintues.
Add seasoning and keep stir-frying until everything is cooked.
Serve the ingredients wrapped in lettuce.
Tips:Stir-frying vegetables with oyster sauce adds delicate flavour to the dish and reduces unwanted vegetal taste.
