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Vegetable Lettuce Wraps

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Sweet red pepper 90 g (diced)
  • Brown beech mushrooms 90 g (diced)
  • Asparagus 50 g (diced)
  • Canned sweet corn 50 g
  • Lee Kum Kee Minced Garlic 1 tsp
  • Lettuce 6-12 leaves

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 ½ Tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Sauté minced garlic with 2 Tbsp of oil in a heated pan.
  2. Add pepper, mushrooms, asparagus and corn, and stir-fry for 2 mintues.
  3. Add seasoning and keep stir-frying until everything is cooked.
  4. Serve the ingredients wrapped in lettuce.
  5. Tips: Stir-frying vegetables with oyster sauce adds delicate flavour to the dish and reduces unwanted vegetal taste.

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