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Vegetarian Lettuce Cup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Lunar New Year Less Than 15 mins Vegetable Lunch Dinner Vegetarian Chinese Food

What You Will Need

Ingredients

  • Carrot (s) 90 g [diced finely]
  • Button Mushroom (s) 90 g [canned, diced finely]
  • Baby corn 90 g [canned, diced finely]
  • Fresh Shiitake mushroom(s) 6 pcs [diced finely]
  • Lee Kum Kee Minced Garlic 1 tsp [minced]
  • Lettuce leaves [for serving]

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tbsp
  • Corn starch 1 tsp
  • Water 6 tbsp

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Saute garlic in 1 tbsp oil.
  2. Add all ingredients [except lettuce] and stir-fry for about 2 minutes.
  3. Stir in sauce mix and cook through.
  4. Wrap filling with lettuce leaves and serve at once.

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