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  • HK_recipe_600_Vegetarian Lettuce Cup_low res

Vegetarian Lettuce Cup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute garlic in 1 tbsp oil.
Add all ingredients [except lettuce] and stir-fry for about 2 minutes.
Stir in sauce mix and cook through.
Wrap filling with lettuce leaves and serve at once.