Vegetarian Lettuce Cup
What You Will Need
Ingredients
- Carrot (s) 90 g [diced finely]
- Button Mushroom (s) 90 g [canned, diced finely]
- Baby corn 90 g [canned, diced finely]
- Fresh Shiitake mushroom(s) 6 pcs [diced finely]
- Lee Kum Kee Minced Garlic 1 tsp [minced]
- Lettuce leaves [for serving]
Sauce Mix
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tbsp
- Corn starch 1 tsp
- Water 6 tbsp
Made with
Lee Kum Kee products
How to make it
Saute garlic in 1 tbsp oil.
Add all ingredients [except lettuce] and stir-fry for about 2 minutes.
Stir in sauce mix and cook through.
Wrap filling with lettuce leaves and serve at once.
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