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Vegetarian Lettuce Cup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute garlic in 1 tbsp oil.
  2. Add all ingredients [except lettuce] and stir-fry for about 2 minutes.
  3. Stir in sauce mix and cook through.
  4. Wrap filling with lettuce leaves and serve at once.

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