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HK_recipe_600_XO Chicken Puffs

XO Chicken Puffs

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    20mins

Lunar New Year Snack Less Than 60 mins Chicken Appetizer Fusion

What You Will Need

Ingredients

  • Frozen Puff Pastries 2 pcs
  • Minced Chicken 120 g
  • Onion ¼ pcs (Chopped)
  • Lee Kum Kee XO Sauce 2 Tbsp.
  • White Sesame Seeds Some
  • Egg 1pc (Beaten)
  • Chicken Meat Marinade:
  • Lee Kum Kee Premium Soy Sauce 1 Tbsp.
  • Sugar 1 Tsp.
  • Corn Starch 1 Tsp.
  • Salt ½ Tsp.

Made with
Lee Kum Kee products

XO Sauce

XO Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate the minced chicken for 30 minutes.
  2. Heat the pan and stir-fry the onion until soften. Add the chicken and stir-fry until cooked.
  3. Add XO Sauce, stir-fly and set aside.
  4. Bring the puff pastries to room temperature. Cut them into round (or square) shape. Put 1 tbsp. filling at the centre, brush egg wash around the edges.
  5. Fold the pastries and press the edges with a fork. Brush egg wash on top of the pastries And sprinkle with white sesame seeds.
  6. Preheat the oven to 180 ºC and bake for 15-18 minutes or until golden brown and serve.

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