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Stir Fried Abalone with Asparagus and Bicolor Peppers in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Abalone 30 minutes Mother's Day Asian Food Abalone Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Lee Kum Kee Abalone in Premium Oyster Sauce 2 Cans
  • Asparagus 150g (cut into pieces)
  • Red and yellow peppers ½pc each (cut into pieces)
  • Wolfberries Appropriate Amount
  • Lee Kum Kee Minced Garlic 1½ Tbsp.
  • Lee Kum Kee Minced Ginger 1 Tbsp.
  • Chestnut flour water 2 Tsp.

Seasoning

  • Sauce of Lee Kum Kee Abalone in Premium Oyster Sauce 1 Tbsp.
  • Lee Kum Kee XO Sauce 1 Tbsp.
  • Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

XO Sauce

XO Sauce
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Heat the wok with oil, stir-fry the minced garlic and ginger with XO sauce. Set aside. 
  2. Add red and yellow peppers, asparagus, abalone, huadiao wine and stir-fry well.
  3. Add wolfberries, sauce of Lee Kum Kee Abalone In Premium Oyster Sauce, chestnut flour water and cook until the sauce thickens.

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